000 01696 a2200457 4500
005 20250516171238.0
264 0 _c20141006
008 201410s 0 0 eng d
022 _a1613-4133
024 7 _a10.1002/mnfr.201300256
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aValero-Muñoz, María
245 0 0 _aProtective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.
_h[electronic resource]
260 _bMolecular nutrition & food research
_cFeb 2014
300 _a376-83 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntihypertensive Agents
_xpharmacology
650 0 4 _aBlood Pressure
_xdrug effects
650 0 4 _aHeart
_xdrug effects
650 0 4 _aHemodynamics
_xdrug effects
650 0 4 _aHypertension
_xdrug therapy
650 0 4 _aMale
650 0 4 _aNitric Oxide Synthase Type III
_xgenetics
650 0 4 _aOlive Oil
650 0 4 _aPlant Oils
_xadministration & dosage
650 0 4 _aRats
650 0 4 _aRats, Inbred SHR
650 0 4 _aSpain
650 0 4 _aTransforming Growth Factor beta
_xgenetics
650 0 4 _aTriterpenes
_xpharmacology
650 0 4 _aTumor Necrosis Factor-alpha
_xgenetics
700 1 _aMartín-Fernández, Beatriz
700 1 _aBallesteros, Sandra
700 1 _ade la Fuente, Esther
700 1 _aQuintela, José Carlos
700 1 _aLahera, Vicente
700 1 _ade las Heras, Natalia
773 0 _tMolecular nutrition & food research
_gvol. 58
_gno. 2
_gp. 376-83
856 4 0 _uhttps://doi.org/10.1002/mnfr.201300256
_zAvailable from publisher's website
999 _c23091283
_d23091283