| 000 | 01033 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516171007.0 | ||
| 264 | 0 | _c20130913 | |
| 008 | 201309s 0 0 eng d | ||
| 022 | _a1517-8382 | ||
| 024 | 7 |
_a10.1590/S1517-83822009000400003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Zhen-Lin | |
| 245 | 0 | 0 |
_aEffect of branched-chain amino acids, valine, isoleucine and leucine on the biosythesis of bitespiramycin 4"-O-acylspiramycins. _h[electronic resource] |
| 260 |
_bBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _cOct 2009 |
||
| 300 |
_a734-46 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWang, Yong-Hong | |
| 700 | 1 | _aChu, Ju | |
| 700 | 1 | _aZhuang, Ying-Ping | |
| 700 | 1 | _aZhang, Si-Liang | |
| 773 | 0 |
_tBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _gvol. 40 _gno. 4 _gp. 734-46 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1590/S1517-83822009000400003 _zAvailable from publisher's website |
| 999 |
_c23083715 _d23083715 |
||