000 01134 a2200313 4500
005 20250516170853.0
264 0 _c20140407
008 201404s 0 0 eng d
022 _a2314-6141
024 7 _a10.1155/2013/289821
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVamanu, Emanuel
245 0 0 _aAn in vitro evaluation of antioxidant and colonic microbial profile levels following mushroom consumption.
_h[electronic resource]
260 _bBioMed research international
_c2013
300 _a289821 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgaricales
_xchemistry
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aBifidobacterium
_xdrug effects
650 0 4 _aColon
_xmicrobiology
650 0 4 _aFood Analysis
650 0 4 _aHumans
650 0 4 _aLactobacillus
_xdrug effects
700 1 _aPelinescu, Diana
700 1 _aAvram, Ionela
700 1 _aNita, Sultana
773 0 _tBioMed research international
_gvol. 2013
_gp. 289821
856 4 0 _uhttps://doi.org/10.1155/2013/289821
_zAvailable from publisher's website
999 _c23080265
_d23080265