000 01504 a2200385 4500
005 20250516170802.0
264 0 _c20140407
008 201404s 0 0 eng d
022 _a1882-1006
024 7 _a10.3358/shokueishi.54.266
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYoshinari, Tomoya
245 0 0 _aInter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in corn.
_h[electronic resource]
260 _bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
_c2013
300 _a266-76 p.
_bdigital
500 _aPublication Type: Journal Article; Validation Study
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFumonisins
_xanalysis
650 0 4 _aLaboratory Proficiency Testing
_xmethods
650 0 4 _aTandem Mass Spectrometry
_xmethods
650 0 4 _aTeratogens
_xanalysis
650 0 4 _aZea mays
_xchemistry
700 1 _aTanaka, Toshitsugu
700 1 _aIshikuro, Eiichi
700 1 _aHorie, Masakazu
700 1 _aNagayama, Toshihiro
700 1 _aNakajima, Masahiro
700 1 _aNaito, Shigehiro
700 1 _aOhnishi, Takahiro
700 1 _aSugita-Konishi, Yoshiko
773 0 _tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
_gvol. 54
_gno. 4
_gp. 266-76
856 4 0 _uhttps://doi.org/10.3358/shokueishi.54.266
_zAvailable from publisher's website
999 _c23077876
_d23077876