| 000 | 01761 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516170630.0 | ||
| 264 | 0 | _c20140922 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.3109/09637486.2013.832175 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBhanwar, Seema | |
| 245 | 0 | 0 |
_aProbiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cFeb 2014 |
||
| 300 |
_a53-61 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aBacterial Proteins _xeconomics |
| 650 | 0 | 4 |
_aDiet _xethnology |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aDioscorea _xchemistry |
| 650 | 0 | 4 | _aDrug Resistance, Multiple, Bacterial |
| 650 | 0 | 4 |
_aFood, Preserved _xeconomics |
| 650 | 0 | 4 |
_aFood-Processing Industry _xeconomics |
| 650 | 0 | 4 |
_aGastric Juice _xmicrobiology |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aIndustrial Waste _xeconomics |
| 650 | 0 | 4 |
_aLactococcus lactis _xdrug effects |
| 650 | 0 | 4 | _aMicrobial Interactions |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aPancreatic Juice _xmicrobiology |
| 650 | 0 | 4 |
_aPlant Tubers _xchemistry |
| 650 | 0 | 4 |
_aProbiotics _xeconomics |
| 650 | 0 | 4 |
_aStarch _xeconomics |
| 650 | 0 | 4 |
_aalpha-Amylases _xeconomics |
| 650 | 0 | 4 |
_abeta-Galactosidase _xeconomics |
| 700 | 1 | _aSingh, Arashdeep | |
| 700 | 1 | _aGanguli, Abhijit | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 65 _gno. 1 _gp. 53-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637486.2013.832175 _zAvailable from publisher's website |
| 999 |
_c23073565 _d23073565 |
||