000			01977 a2200517 4500
005			20250516170627.0
264		0	_c20140922
008			201409s 0 0 eng d
022			_a1465-3478
024	7		_a10.3109/09637486.2013.832171 _2doi
040			_aNLM _beng _cNLM
100	1		_aVaramini, Behzad
245	0	0	_aResveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study. _h[electronic resource]
260			_bInternational journal of food sciences and nutrition _cFeb 2014
300			_a89-96 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650	0	4	_aAlzheimer Disease _xdiet therapy
650	0	4	_aAmyloid beta-Protein Precursor _xgenetics
650	0	4	_aAnimals
650	0	4	_aCerebrum _xenzymology
650	0	4	_aDietary Supplements
650	0	4	_aGlycogen Synthase Kinase 3 _xantagonists & inhibitors
650	0	4	_aGlycogen Synthase Kinase 3 beta
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMice
650	0	4	_aMice, Transgenic
650	0	4	_aMutant Chimeric Proteins _xmetabolism
650	0	4	_aMutation
650	0	4	_aNerve Tissue Proteins _xagonists
650	0	4	_aNeurons _xenzymology
650	0	4	_aNeuropeptides _xagonists
650	0	4	_aNeuroprotective Agents _xtherapeutic use
650	0	4	_aPhosphorylation
650	0	4	_aPrealbumin _xagonists
650	0	4	_aPresenilin-1 _xgenetics
650	0	4	_aProtein Processing, Post-Translational
650	0	4	_aRecombinant Proteins _xmetabolism
650	0	4	_aResveratrol
650	0	4	_aSpecific Pathogen-Free Organisms
650	0	4	_aStilbenes _xtherapeutic use
700	1		_aSikalidis, Angelos K
700	1		_aBradford, Kathryn L
773	0		_tInternational journal of food sciences and nutrition _gvol. 65 _gno. 1 _gp. 89-96
856	4	0	_uhttps://doi.org/10.3109/09637486.2013.832171 _zAvailable from publisher's website
999			_c23073469 _d23073469