| 000 | 01213 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516170025.0 | ||
| 264 | 0 | _c20140213 | |
| 008 | 201402s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.07.066 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMathure, Sarika V | |
| 245 | 0 | 0 |
_aComparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2014 |
||
| 300 |
_a383-91 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aBetaine-Aldehyde Dehydrogenase _xgenetics |
| 650 | 0 | 4 | _aGenetic Markers |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aPlant Proteins _xgenetics |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 700 | 1 | _aJawali, Narendra | |
| 700 | 1 | _aThengane, Ratnakar J | |
| 700 | 1 | _aNadaf, Altafhusian B | |
| 773 | 0 |
_tFood chemistry _gvol. 142 _gp. 383-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.07.066 _zAvailable from publisher's website |
| 999 |
_c23056848 _d23056848 |
||