| 000 | 01253 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516165742.0 | ||
| 264 | 0 | _c20140328 | |
| 008 | 201403s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.05.158 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSerra-Cayuela, A | |
| 245 | 0 | 0 |
_aIdentification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2013 |
||
| 300 |
_a3373-80 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xinstrumentation |
| 650 | 0 | 4 |
_aFuraldehyde _xanalogs & derivatives |
| 650 | 0 | 4 |
_aMagnetic Resonance Spectroscopy _xmethods |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aCastellari, M | |
| 700 | 1 | _aBosch-Fusté, J | |
| 700 | 1 | _aRiu-Aumatell, M | |
| 700 | 1 | _aBuxaderas, S | |
| 700 | 1 | _aLópez-Tamames, E | |
| 773 | 0 |
_tFood chemistry _gvol. 141 _gno. 4 _gp. 3373-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.05.158 _zAvailable from publisher's website |
| 999 |
_c23048794 _d23048794 |
||