| 000 | 01690 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250516165556.0 | ||
| 264 | 0 | _c20151104 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980013002243 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPaalanen, Laura | |
| 245 | 0 | 0 |
_aVegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992-2002. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cOct 2014 |
||
| 300 |
_a2278-86 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAscorbic Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aAscorbic Acid Deficiency _xblood |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aEducational Status |
| 650 | 0 | 4 | _aEpidemiological Monitoring |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFinland _xepidemiology |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 |
_aPatient Compliance _xethnology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aRussia _xepidemiology |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 | _aVegetables |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _aPrättälä, Ritva | |
| 700 | 1 | _aAlfthan, Georg | |
| 700 | 1 | _aSalminen, Irma | |
| 700 | 1 | _aLaatikainen, Tiina | |
| 773 | 0 |
_tPublic health nutrition _gvol. 17 _gno. 10 _gp. 2278-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980013002243 _zAvailable from publisher's website |
| 999 |
_c23043523 _d23043523 |
||