| 000 | 01389 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516165116.0 | ||
| 264 | 0 | _c20131206 | |
| 008 | 201312s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2013.07.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMeredith, H | |
| 245 | 0 | 0 |
_aAn investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 2013 |
||
| 300 |
_a309-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCampylobacter _xdrug effects |
| 650 | 0 | 4 |
_aCitric Acid _xpharmacology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 |
_aPhosphates _xpharmacology |
| 650 | 0 | 4 | _aPoultry |
| 650 | 0 | 4 |
_aSensation _xdrug effects |
| 700 | 1 | _aWalsh, D | |
| 700 | 1 | _aMcDowell, D A | |
| 700 | 1 | _aBolton, D J | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 166 _gno. 2 _gp. 309-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2013.07.005 _zAvailable from publisher's website |
| 999 |
_c23031067 _d23031067 |
||