| 000 | 01592 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516164619.0 | ||
| 264 | 0 | _c20140505 | |
| 008 | 201405s 0 0 eng d | ||
| 022 | _a1873-6351 | ||
| 024 | 7 |
_a10.1016/j.fct.2013.07.081 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHan, Lipeng | |
| 245 | 0 | 0 |
_aHydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cOct 2013 |
||
| 300 |
_a536-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aGlyoxal _xchemistry |
| 650 | 0 | 4 |
_aHydroxyl Radical _xchemistry |
| 650 | 0 | 4 |
_aLinoleic Acid _xchemistry |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 |
_aLysine _xanalogs & derivatives |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aOleic Acid _xchemistry |
| 650 | 0 | 4 |
_aTriolein _xchemistry |
| 700 | 1 | _aLi, Lin | |
| 700 | 1 | _aLi, Bing | |
| 700 | 1 | _aZhao, Di | |
| 700 | 1 | _aLi, Yuting | |
| 700 | 1 | _aXu, Zhenbo | |
| 700 | 1 | _aLiu, Guoqin | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 60 _gp. 536-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2013.07.081 _zAvailable from publisher's website |
| 999 |
_c23017042 _d23017042 |
||