000 01327 a2200373 4500
005 20250516164248.0
264 0 _c20140529
008 201405s 0 0 eng d
022 _a1558-9307
024 7 _a10.1007/s11745-013-3827-x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMetherel, A H
245 0 0 _aEPA and DHA levels in whole blood decrease more rapidly when stored at -20 °C as compared with room temperature, 4 and -75 °C.
_h[electronic resource]
260 _bLipids
_cNov 2013
300 _a1079-91 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnticoagulants
_xpharmacology
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aButylated Hydroxytoluene
_xpharmacology
650 0 4 _aCryopreservation
650 0 4 _aDietary Supplements
650 0 4 _aDocosahexaenoic Acids
_xadministration & dosage
650 0 4 _aEicosapentaenoic Acid
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHeparin
_xpharmacology
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aYoung Adult
700 1 _aAristizabal Henao, J J
700 1 _aStark, K D
773 0 _tLipids
_gvol. 48
_gno. 11
_gp. 1079-91
856 4 0 _uhttps://doi.org/10.1007/s11745-013-3827-x
_zAvailable from publisher's website
999 _c23008479
_d23008479