000 01416 a2200421 4500
005 20250511014925.0
264 0 _c19750612
008 197506s 0 0 eng d
022 _a0008-4166
024 7 _a10.1139/m75-040
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGuay, R
245 0 0 _aThiobacillus acidophilus sp. nov.; isolation and some physiological characteristics.
_h[electronic resource]
260 _bCanadian journal of microbiology
_cMar 1975
300 _a281-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAerobiosis
650 0 4 _aAmino Acids
_xmetabolism
650 0 4 _aCarbohydrate Metabolism
650 0 4 _aCell-Free System
650 0 4 _aCitric Acid Cycle
650 0 4 _aCulture Media
650 0 4 _aCytosine
_xanalysis
650 0 4 _aDNA, Bacterial
_xanalysis
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aGuanine
_xanalysis
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMicroscopy, Phase-Contrast
650 0 4 _aOxidoreductases
_xmetabolism
650 0 4 _aSpectrophotometry, Ultraviolet
650 0 4 _aSulfurtransferases
_xmetabolism
650 0 4 _aTemperature
650 0 4 _aThiobacillus
_xclassification
650 0 4 _aUltracentrifugation
700 1 _aSilver, M
773 0 _tCanadian journal of microbiology
_gvol. 21
_gno. 3
_gp. 281-8
856 4 0 _uhttps://doi.org/10.1139/m75-040
_zAvailable from publisher's website
999 _c230073
_d230073