000 | 00998 a2200301 4500 | ||
---|---|---|---|
005 | 20250516164106.0 | ||
264 | 0 | _c20130829 | |
008 | 201308s 0 0 eng d | ||
022 | _a1533-4406 | ||
024 | 7 |
_a10.1056/NEJMc1306659 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHoermann, Rudolf | |
245 | 0 | 0 |
_aMediterranean diet for primary prevention of cardiovascular disease. _h[electronic resource] |
260 |
_bThe New England journal of medicine _c08 2013 |
||
300 |
_a674 p. _bdigital |
||
500 | _aPublication Type: Letter; Comment | ||
650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
650 | 0 | 4 | _aDiet, Mediterranean |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aNuts |
650 | 0 | 4 | _aPlant Oils |
650 | 0 | 4 | _aPrimary Prevention |
700 | 1 | _aGrossmann, Mathis | |
773 | 0 |
_tThe New England journal of medicine _gvol. 369 _gno. 7 _gp. 674 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1056/NEJMc1306659 _zAvailable from publisher's website |
999 |
_c23003260 _d23003260 |