| 000 | 01432 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516163836.0 | ||
| 264 | 0 | _c20140305 | |
| 008 | 201403s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0070222 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDe Filippis, Francesca | |
| 245 | 0 | 0 |
_aExploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing. _h[electronic resource] |
| 260 |
_bPloS one _c2013 |
||
| 300 |
_ae70222 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xclassification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aGram-Negative Bacteria _xclassification |
| 650 | 0 | 4 |
_aGram-Positive Bacteria _xclassification |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xclassification |
| 650 | 0 | 4 | _aRefrigeration |
| 700 | 1 | _aLa Storia, Antonietta | |
| 700 | 1 | _aVillani, Francesco | |
| 700 | 1 | _aErcolini, Danilo | |
| 773 | 0 |
_tPloS one _gvol. 8 _gno. 7 _gp. e70222 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0070222 _zAvailable from publisher's website |
| 999 |
_c22995502 _d22995502 |
||