| 000 | 01178 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516163454.0 | ||
| 264 | 0 | _c20140401 | |
| 008 | 201404s 0 0 eng d | ||
| 022 | _a1347-6947 | ||
| 024 | 7 |
_a10.1271/bbb.130315 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMasuda, Toshiya | |
| 245 | 0 | 0 |
_aEnhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _c2013 |
||
| 300 |
_a1753-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aCatechin _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aQuercetin _xanalogs & derivatives |
| 650 | 0 | 4 |
_aSulfhydryl Compounds _xchemistry |
| 700 | 1 | _aMiura, Yukari | |
| 700 | 1 | _aInai, Miyuki | |
| 700 | 1 | _aMasuda, Akiko | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 77 _gno. 8 _gp. 1753-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.130315 _zAvailable from publisher's website |
| 999 |
_c22984612 _d22984612 |
||