| 000 | 01079 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516163441.0 | ||
| 264 | 0 | _c20140623 | |
| 008 | 201406s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf400424a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKevrešan, Žarko S | |
| 245 | 0 | 0 |
_aEffect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cSep 2013 |
||
| 300 |
_a9125-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCapsicum _xchemistry |
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 | _aEsterification |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aPigments, Biological _xchemistry |
| 700 | 1 | _aMastilović, Jasna S | |
| 700 | 1 | _aMandić, Anamarija I | |
| 700 | 1 | _aTorbica, Aleksandra M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 61 _gno. 38 _gp. 9125-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf400424a _zAvailable from publisher's website |
| 999 |
_c22983971 _d22983971 |
||