| 000 | 01626 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516162832.0 | ||
| 264 | 0 | _c20131231 | |
| 008 | 201312s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-12-517 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMagnone, Joshua P | |
| 245 | 0 | 0 |
_aAdditive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash. _h[electronic resource] |
| 260 |
_bJournal of food protection _cAug 2013 |
||
| 300 |
_a1336-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aBacteriophages |
| 650 | 0 | 4 |
_aChlorine _xpharmacology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aDisinfectants _xpharmacology |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 |
_aLevulinic Acids _xpharmacology |
| 650 | 0 | 4 |
_aSalmonella _xdrug effects |
| 650 | 0 | 4 |
_aShigella _xdrug effects |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aMarek, Patrick J | |
| 700 | 1 | _aSulakvelidze, Alexander | |
| 700 | 1 | _aSenecal, Andre G | |
| 773 | 0 |
_tJournal of food protection _gvol. 76 _gno. 8 _gp. 1336-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-12-517 _zAvailable from publisher's website |
| 999 |
_c22966403 _d22966403 |
||