| 000 | 00777 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516162809.0 | ||
| 264 | 0 | _c20130801 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-011-0379-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChoudhury, Debangana | |
| 245 | 0 | 0 |
_aValue addition to bamboo shoots: a review. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cAug 2012 |
||
| 300 |
_a407-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSahu, Jatindra K | |
| 700 | 1 | _aSharma, G D | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 49 _gno. 4 _gp. 407-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-011-0379-z _zAvailable from publisher's website |
| 999 |
_c22965291 _d22965291 |
||