000 01505 a2200421 4500
005 20250516162427.0
264 0 _c20140319
008 201403s 0 0 eng d
022 _a1558-9307
024 7 _a10.1007/s11745-013-3817-z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLevant, Beth
245 0 0 _aStreptozotocin-induced diabetes partially attenuates the effects of a high-fat diet on liver and brain fatty acid composition in mice.
_h[electronic resource]
260 _bLipids
_cSep 2013
300 _a939-48 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aBrain
_xmetabolism
650 0 4 _aChromatography, Gas
650 0 4 _aDiabetes Mellitus, Experimental
_xblood
650 0 4 _aDiabetes Mellitus, Type 1
_xblood
650 0 4 _aDiet, High-Fat
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aHyperglycemia
_xphysiopathology
650 0 4 _aInsulin
_xblood
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred C57BL
650 0 4 _aPhospholipids
_xanalysis
700 1 _aOzias, Marlies K
700 1 _aGuilford, Brianne L
700 1 _aWright, Douglas E
773 0 _tLipids
_gvol. 48
_gno. 9
_gp. 939-48
856 4 0 _uhttps://doi.org/10.1007/s11745-013-3817-z
_zAvailable from publisher's website
999 _c22954438
_d22954438