| 000 | 01415 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516162009.0 | ||
| 264 | 0 | _c20140505 | |
| 008 | 201405s 0 0 eng d | ||
| 022 | _a1573-6776 | ||
| 024 | 7 |
_a10.1007/s10529-013-1278-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBogra, Pushpa | |
| 245 | 0 | 0 |
_aImmobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification. _h[electronic resource] |
| 260 |
_bBiotechnology letters _cNov 2013 |
||
| 300 |
_a1895-900 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlginates _xchemistry |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aCarboxylic Ester Hydrolases _xchemistry |
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 |
_aEnzymes, Immobilized _xchemistry |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGlucuronic Acid _xchemistry |
| 650 | 0 | 4 |
_aHexuronic Acids _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xenzymology |
| 650 | 0 | 4 | _aMicrospheres |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aKumar, Ashwani | |
| 700 | 1 | _aKuhar, Kalika | |
| 700 | 1 | _aPanwar, Surbhi | |
| 700 | 1 | _aSingh, Randhir | |
| 773 | 0 |
_tBiotechnology letters _gvol. 35 _gno. 11 _gp. 1895-900 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10529-013-1278-3 _zAvailable from publisher's website |
| 999 |
_c22943028 _d22943028 |
||