| 000 | 01069 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516161647.0 | ||
| 264 | 0 | _c20140131 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.05.091 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCetó, Xavier | |
| 245 | 0 | 0 |
_aBeer classification by means of a potentiometric electronic tongue. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2013 |
||
| 300 |
_a2533-40 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBeer _xanalysis |
| 650 | 0 | 4 | _aDiscriminant Analysis |
| 650 | 0 | 4 | _aElectrical Equipment and Supplies |
| 650 | 0 | 4 |
_aPotentiometry _xinstrumentation |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 700 | 1 | _aGutiérrez-Capitán, Manuel | |
| 700 | 1 | _aCalvo, Daniel | |
| 700 | 1 | _adel Valle, Manel | |
| 773 | 0 |
_tFood chemistry _gvol. 141 _gno. 3 _gp. 2533-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.05.091 _zAvailable from publisher's website |
| 999 |
_c22933017 _d22933017 |
||