| 000 | 01273 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516161647.0 | ||
| 264 | 0 | _c20140131 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.04.120 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPereira, David M | |
| 245 | 0 | 0 |
_aAmino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2013 |
||
| 300 |
_a2412-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAquatic Organisms _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGastropoda _xchemistry |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPortugal |
| 650 | 0 | 4 |
_aSea Cucumbers _xchemistry |
| 650 | 0 | 4 |
_aSea Urchins _xchemistry |
| 650 | 0 | 4 |
_aSterols _xanalysis |
| 700 | 1 | _aValentão, Patrícia | |
| 700 | 1 | _aTeixeira, Natércia | |
| 700 | 1 | _aAndrade, Paula B | |
| 773 | 0 |
_tFood chemistry _gvol. 141 _gno. 3 _gp. 2412-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.04.120 _zAvailable from publisher's website |
| 999 |
_c22932999 _d22932999 |
||