000 01320 a2200361 4500
005 20250516161646.0
264 0 _c20140131
008 201401s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2013.05.064
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPalmero, Paola
245 0 0 _aNovel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.
_h[electronic resource]
260 _bFood chemistry
_cDec 2013
300 _a2036-43 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBiological Availability
650 0 4 _aCarotenoids
_xchemistry
650 0 4 _aCell Wall
_xchemistry
650 0 4 _aDaucus carota
_xchemistry
650 0 4 _aSolanum lycopersicum
_xchemistry
650 0 4 _aPlastids
_xchemistry
650 0 4 _aVegetables
_xchemistry
700 1 _aLemmens, Lien
700 1 _aRibas-Agustí, Albert
700 1 _aSosa, Carola
700 1 _aMet, Kristof
700 1 _ade Dieu Umutoni, Jean
700 1 _aHendrickx, Marc
700 1 _aVan Loey, Ann
773 0 _tFood chemistry
_gvol. 141
_gno. 3
_gp. 2036-43
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2013.05.064
_zAvailable from publisher's website
999 _c22932949
_d22932949