000 | 01320 a2200361 4500 | ||
---|---|---|---|
005 | 20250516161646.0 | ||
264 | 0 | _c20140131 | |
008 | 201401s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2013.05.064 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPalmero, Paola | |
245 | 0 | 0 |
_aNovel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems. _h[electronic resource] |
260 |
_bFood chemistry _cDec 2013 |
||
300 |
_a2036-43 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aBiological Availability |
650 | 0 | 4 |
_aCarotenoids _xchemistry |
650 | 0 | 4 |
_aCell Wall _xchemistry |
650 | 0 | 4 |
_aDaucus carota _xchemistry |
650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
650 | 0 | 4 |
_aPlastids _xchemistry |
650 | 0 | 4 |
_aVegetables _xchemistry |
700 | 1 | _aLemmens, Lien | |
700 | 1 | _aRibas-AgustÃ, Albert | |
700 | 1 | _aSosa, Carola | |
700 | 1 | _aMet, Kristof | |
700 | 1 | _ade Dieu Umutoni, Jean | |
700 | 1 | _aHendrickx, Marc | |
700 | 1 | _aVan Loey, Ann | |
773 | 0 |
_tFood chemistry _gvol. 141 _gno. 3 _gp. 2036-43 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.05.064 _zAvailable from publisher's website |
999 |
_c22932949 _d22932949 |