| 000 | 01282 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516161646.0 | ||
| 264 | 0 | _c20140131 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.05.044 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRizzuti, Antonino | |
| 245 | 0 | 0 |
_aA combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2013 |
||
| 300 |
_a1908-15 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aMagnetic Resonance Spectroscopy _xmethods |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 |
_aPowder Diffraction _xmethods |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 |
_aX-Ray Diffraction _xmethods |
| 700 | 1 | _aCaliandro, Rocco | |
| 700 | 1 | _aGallo, Vito | |
| 700 | 1 | _aMastrorilli, Piero | |
| 700 | 1 | _aChita, Giuseppe | |
| 700 | 1 | _aLatronico, Mario | |
| 773 | 0 |
_tFood chemistry _gvol. 141 _gno. 3 _gp. 1908-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.05.044 _zAvailable from publisher's website |
| 999 |
_c22932933 _d22932933 |
||