| 000 | 00917 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516161340.0 | ||
| 264 | 0 | _c20131211 | |
| 008 | 201312s 0 0 eng d | ||
| 022 | _a1756-1833 | ||
| 024 | 7 |
_a10.1136/bmj.f4518 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKhaw, Kay-Tee | |
| 245 | 0 | 0 |
_aDietary fats and breast cancer risk. _h[electronic resource] |
| 260 |
_bBMJ (Clinical research ed.) _cJul 2013 |
||
| 300 |
_af4518 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Comment | ||
| 650 | 0 | 4 |
_aBreast Neoplasms _xepidemiology |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSeafood _xstatistics & numerical data |
| 650 | 0 | 4 |
_aalpha-Linolenic Acid _xmetabolism |
| 773 | 0 |
_tBMJ (Clinical research ed.) _gvol. 347 _gp. f4518 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1136/bmj.f4518 _zAvailable from publisher's website |
| 999 |
_c22923857 _d22923857 |
||