| 000 | 01247 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516161112.0 | ||
| 264 | 0 | _c20131025 | |
| 008 | 201310s 0 0 eng d | ||
| 022 | _a1749-6632 | ||
| 024 | 7 |
_a10.1111/nyas.12147 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRaederstorff, Daniel | |
| 245 | 0 | 0 |
_aResveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _cJul 2013 |
||
| 300 |
_a136-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiomedical Research _xtrends |
| 650 | 0 | 4 |
_aCaloric Restriction _xtrends |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xmetabolism |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNutritional Status _xdrug effects |
| 650 | 0 | 4 | _aResveratrol |
| 650 | 0 | 4 |
_aStatistics as Topic _xtrends |
| 650 | 0 | 4 |
_aStilbenes _xadministration & dosage |
| 700 | 1 | _aKunz, Iris | |
| 700 | 1 | _aSchwager, Joseph | |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 1290 _gp. 136-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/nyas.12147 _zAvailable from publisher's website |
| 999 |
_c22918277 _d22918277 |
||