000 01262 a2200385 4500
005 20250516160943.0
264 0 _c20140425
008 201404s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2012-6396
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCarpio, A
245 0 0 _aEvaluation of hippuric acid content in goat milk as a marker of feeding regimen.
_h[electronic resource]
260 _bJournal of dairy science
_cSep 2013
300 _a5426-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aBiomarkers
_xanalysis
650 0 4 _aCattle
650 0 4 _aDiet
_xveterinary
650 0 4 _aElectrophoresis, Capillary
_xveterinary
650 0 4 _aGoats
650 0 4 _aHippurates
_xanalysis
650 0 4 _aMilk
_xchemistry
650 0 4 _aOrganic Agriculture
700 1 _aBonilla-Valverde, D
700 1 _aArce, C
700 1 _aRodríguez-Estévez, V
700 1 _aSánchez-Rodríguez, M
700 1 _aArce, L
700 1 _aValcárcel, M
773 0 _tJournal of dairy science
_gvol. 96
_gno. 9
_gp. 5426-34
856 4 0 _uhttps://doi.org/10.3168/jds.2012-6396
_zAvailable from publisher's website
999 _c22913749
_d22913749