| 000 | 01135 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516160702.0 | ||
| 264 | 0 | _c20140925 | |
| 008 | 201409s 0 0 chi d | ||
| 022 | _a1000-0593 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSun, Yan-Hui | |
| 245 | 0 | 0 |
_a[Use of parallel factor and two dimensional fluorescence spectroscopy correlation technique for measurement of reaction between MDA and cooked ground meat]. _h[electronic resource] |
| 260 |
_bGuang pu xue yu guang pu fen xi = Guang pu _cApr 2013 |
||
| 300 |
_a1014-7 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFactor Analysis, Statistical |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aMalondialdehyde _xanalysis |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 |
_aSpectrometry, Fluorescence _xmethods |
| 700 | 1 | _aJia, Xiao-Li | |
| 700 | 1 | _aMeng, Jin-Xiu | |
| 700 | 1 | _aPeng, Man-Li | |
| 773 | 0 |
_tGuang pu xue yu guang pu fen xi = Guang pu _gvol. 33 _gno. 4 _gp. 1014-7 |
|
| 999 |
_c22905786 _d22905786 |
||