| 000 | 01136 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516160642.0 | ||
| 264 | 0 | _c20171009 | |
| 008 | 201710s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0066437 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBokulich, Nicholas A | |
| 245 | 0 | 0 |
_aMonitoring Seasonal Changes in Winery-Resident Microbiota. _h[electronic resource] |
| 260 |
_bPloS one _c2013 |
||
| 300 |
_ae66437 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 |
_aEquipment and Supplies _xmicrobiology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFood Handling _xinstrumentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFungi _xclassification |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 |
_aVitis _xmicrobiology |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 700 | 1 | _aOhta, Moe | |
| 700 | 1 | _aRichardson, Paul M | |
| 700 | 1 | _aMills, David A | |
| 773 | 0 |
_tPloS one _gvol. 8 _gno. 6 _gp. e66437 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0066437 _zAvailable from publisher's website |
| 999 |
_c22904838 _d22904838 |
||