000 01444 a2200361 4500
005 20250516155954.0
264 0 _c20131017
008 201310s 0 0 eng d
022 _a1618-2650
024 7 _a10.1007/s00216-013-7110-z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiao, Qie Gen
245 0 0 _aUltrasound-assisted emulsification-microextraction for the sensitive determination of ethyl carbamate in alcoholic beverages.
_h[electronic resource]
260 _bAnalytical and bioanalytical chemistry
_cAug 2013
300 _a6791-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlcoholic Beverages
_xanalysis
650 0 4 _aEmulsions
_xchemistry
650 0 4 _aEquipment Design
650 0 4 _aEquipment Failure Analysis
650 0 4 _aFood Analysis
_xinstrumentation
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aLiquid Phase Microextraction
_xinstrumentation
650 0 4 _aReproducibility of Results
650 0 4 _aSensitivity and Specificity
650 0 4 _aSonication
_xinstrumentation
650 0 4 _aSpectrometry, Mass, Electrospray Ionization
_xinstrumentation
650 0 4 _aUrethane
_xanalysis
700 1 _aLi, Wei Hong
700 1 _aLuo, Lin Guang
773 0 _tAnalytical and bioanalytical chemistry
_gvol. 405
_gno. 21
_gp. 6791-7
856 4 0 _uhttps://doi.org/10.1007/s00216-013-7110-z
_zAvailable from publisher's website
999 _c22886127
_d22886127