000			02239 a2200541 4500
005			20250516155659.0
264		0	_c20140328
008			201403s 0 0 eng d
022			_a1873-6351
024	7		_a10.1016/j.fct.2013.06.021 _2doi
040			_aNLM _beng _cNLM
100	1		_aPetrović, Jovana
245	0	0	_aLaetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cSep 2013
300			_a297-302 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnti-Bacterial Agents
650	0	4	_aAntifungal Agents _xchemistry
650	0	4	_aAspergillus flavus _xdrug effects
650	0	4	_aBiological Products _xchemistry
650	0	4	_aCoriolaceae _xchemistry
650	0	4	_aFood Preservatives _xchemistry
650	0	4	_aFood Storage
650	0	4	_aFruit _xchemistry
650	0	4	_aFruiting Bodies, Fungal _xchemistry
650	0	4	_aGram-Negative Bacteria _xdrug effects
650	0	4	_aGram-Positive Bacteria _xdrug effects
650	0	4	_aSolanum lycopersicum _xchemistry
650	0	4	_aMicrobial Sensitivity Tests
650	0	4	_aMicrobial Viability _xdrug effects
650	0	4	_aMitosporic Fungi _xdrug effects
650	0	4	_aRefrigeration
650	0	4	_aSalix _xmicrobiology
650	0	4	_aSerbia
650	0	4	_aSolvents _xchemistry
650	0	4	_aSulfites _xmetabolism
650	0	4	_aTrees _xmicrobiology
650	0	4	_aVolatile Organic Compounds _xanalysis
700	1		_aGlamočlija, Jasmina
700	1		_aStojković, Dejan S
700	1		_aĆirić, Ana
700	1		_aNikolić, Miloš
700	1		_aBukvički, Danka
700	1		_aGuerzoni, Maria Elisabetta
700	1		_aSoković, Marina D
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 59 _gp. 297-302
856	4	0	_uhttps://doi.org/10.1016/j.fct.2013.06.021 _zAvailable from publisher's website
999			_c22877072 _d22877072