000 01330 a2200361 4500
005 20250516155423.0
264 0 _c20130923
008 201309s 0 0 eng d
022 _a1938-3207
024 7 _a10.3945/ajcn.112.048264
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMoretti, Diego
245 0 0 _aRelevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cAug 2013
300 _a468-79 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review
650 0 4 _aAbsorption
650 0 4 _aAntimicrobial Cationic Peptides
_xblood
650 0 4 _aBiological Availability
650 0 4 _aDiet
650 0 4 _aHemochromatosis
_xdiagnosis
650 0 4 _aHepcidins
650 0 4 _aHeterozygote
650 0 4 _aHumans
650 0 4 _aIron, Dietary
_xadministration & dosage
650 0 4 _aMutation
650 0 4 _aPenetrance
700 1 _avan Doorn, Gerrigje M
700 1 _aSwinkels, Dorine W
700 1 _aMelse-Boonstra, Alida
773 0 _tThe American journal of clinical nutrition
_gvol. 98
_gno. 2
_gp. 468-79
856 4 0 _uhttps://doi.org/10.3945/ajcn.112.048264
_zAvailable from publisher's website
999 _c22869576
_d22869576