| 000 | 01550 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516155154.0 | ||
| 264 | 0 | _c20140421 | |
| 008 | 201404s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.3109/09637486.2013.803520 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHe, Wan-Ling | |
| 245 | 0 | 0 |
_aDifferential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cNov 2013 |
||
| 300 |
_a822-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xmetabolism |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aBreeding |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 |
_aCysteine _xgenetics |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFerritins _xbiosynthesis |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIron _xmetabolism |
| 650 | 0 | 4 |
_aIron, Dietary _xmetabolism |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aSulfur _xmetabolism |
| 650 | 0 | 4 |
_aTrace Elements _xmetabolism |
| 700 | 1 | _aFeng, Ying | |
| 700 | 1 | _aWei, Yan-Yan | |
| 700 | 1 | _aYang, Xiao-E | |
| 700 | 1 | _aShi, Chun-Hai | |
| 700 | 1 | _aHe, Zhen-Li | |
| 700 | 1 | _aStoffella, Peter J | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 64 _gno. 7 _gp. 822-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637486.2013.803520 _zAvailable from publisher's website |
| 999 |
_c22862039 _d22862039 |
||