| 000 | 01279 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516154945.0 | ||
| 264 | 0 | _c20140103 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.03.094 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLe Boucher, C | |
| 245 | 0 | 0 |
_aFirst mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2013 |
||
| 300 |
_a1032-40 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 |
_aLactococcus lactis _xchemistry |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aMetabolomics _xmethods |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aModels, Biological |
| 700 | 1 | _aCourant, F | |
| 700 | 1 | _aJeanson, S | |
| 700 | 1 | _aChereau, S | |
| 700 | 1 | _aMaillard, M-B | |
| 700 | 1 | _aRoyer, A-L | |
| 700 | 1 | _aThierry, A | |
| 700 | 1 | _aDervilly-Pinel, G | |
| 700 | 1 | _aLe Bizec, B | |
| 700 | 1 | _aLortal, S | |
| 773 | 0 |
_tFood chemistry _gvol. 141 _gno. 2 _gp. 1032-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.03.094 _zAvailable from publisher's website |
| 999 |
_c22857022 _d22857022 |
||