000 | 01024 a2200289 4500 | ||
---|---|---|---|
005 | 20250516154727.0 | ||
264 | 0 | _c20140929 | |
008 | 201409s 0 0 eng d | ||
022 | _a1473-6810 | ||
024 | 7 |
_a10.1136/eb-2013-101391 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPanagiotakos, Demosthenes | |
245 | 0 | 0 |
_aA Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients. _h[electronic resource] |
260 |
_bEvidence-based medicine _cFeb 2014 |
||
300 |
_a10 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Comment | ||
650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
650 | 0 | 4 | _aDiet, Mediterranean |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aNuts |
650 | 0 | 4 | _aPlant Oils |
650 | 0 | 4 | _aPrimary Prevention |
773 | 0 |
_tEvidence-based medicine _gvol. 19 _gno. 1 _gp. 10 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1136/eb-2013-101391 _zAvailable from publisher's website |
999 |
_c22849890 _d22849890 |