| 000 | 01532 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516154620.0 | ||
| 264 | 0 | _c20180116 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1539-6924 | ||
| 024 | 7 |
_a10.1111/risa.12074 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTenenhaus-Aziza, Fanny | |
| 245 | 0 | 0 |
_aRisk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk. _h[electronic resource] |
| 260 |
_bRisk analysis : an official publication of the Society for Risk Analysis _c01 2014 |
||
| 300 |
_a56-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aDairying |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Safety _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 |
_aListeriosis _xetiology |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 | _aModels, Statistical |
| 650 | 0 | 4 | _aPasteurization |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aSafety Management _xmethods |
| 700 | 1 | _aDaudin, Jean-Jacques | |
| 700 | 1 | _aMaffre, Alexandre | |
| 700 | 1 | _aSanaa, Moez | |
| 773 | 0 |
_tRisk analysis : an official publication of the Society for Risk Analysis _gvol. 34 _gno. 1 _gp. 56-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/risa.12074 _zAvailable from publisher's website |
| 999 |
_c22846479 _d22846479 |
||