| 000 | 01356 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516154323.0 | ||
| 264 | 0 | _c20130816 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a1532-1916 | ||
| 024 | 7 |
_a10.1016/j.bpg.2013.04.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCeapa, Corina | |
| 245 | 0 | 0 |
_aInfluence of fermented milk products, prebiotics and probiotics on microbiota composition and health. _h[electronic resource] |
| 260 |
_bBest practice & research. Clinical gastroenterology _cFeb 2013 |
||
| 300 |
_a139-55 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aCultured Milk Products |
| 650 | 0 | 4 |
_aGastrointestinal Tract _xmicrobiology |
| 650 | 0 | 4 | _aHealth Status |
| 650 | 0 | 4 |
_aHost-Pathogen Interactions _xphysiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMetagenome _xphysiology |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aPrebiotics |
| 650 | 0 | 4 |
_aProbiotics _xtherapeutic use |
| 700 | 1 | _aWopereis, Harm | |
| 700 | 1 | _aRezaïki, Lahcene | |
| 700 | 1 | _aKleerebezem, Michiel | |
| 700 | 1 | _aKnol, Jan | |
| 700 | 1 | _aOozeer, Raish | |
| 773 | 0 |
_tBest practice & research. Clinical gastroenterology _gvol. 27 _gno. 1 _gp. 139-55 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.bpg.2013.04.004 _zAvailable from publisher's website |
| 999 |
_c22837725 _d22837725 |
||