| 000 | 01262 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516153636.0 | ||
| 264 | 0 | _c20140129 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2013.05.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGracia, Azucena | |
| 245 | 0 | 0 |
_aPreferences for lamb meat: a choice experiment for Spanish consumers. _h[electronic resource] |
| 260 |
_bMeat science _cOct 2013 |
||
| 300 |
_a396-402 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 |
_aConsumer Behavior _xeconomics |
| 650 | 0 | 4 | _aData Collection |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xeconomics |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aSheep, Domestic |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _ade-Magistris, Tiziana | |
| 773 | 0 |
_tMeat science _gvol. 95 _gno. 2 _gp. 396-402 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2013.05.006 _zAvailable from publisher's website |
| 999 |
_c22818685 _d22818685 |
||