| 000 | 01714 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250516153507.0 | ||
| 264 | 0 | _c20140129 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2013.04.043 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNaveena, B M | |
| 245 | 0 | 0 |
_aRelationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. _h[electronic resource] |
| 260 |
_bMeat science _cOct 2013 |
||
| 300 |
_a195-202 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAbietanes _xpharmacology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aBuffaloes |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLipid Metabolism _xdrug effects |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMetmyoglobin _xanalysis |
| 650 | 0 | 4 |
_aPhenol _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 |
_aRosmarinus _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xmetabolism |
| 700 | 1 | _aVaithiyanathan, S | |
| 700 | 1 | _aMuthukumar, M | |
| 700 | 1 | _aSen, A R | |
| 700 | 1 | _aKumar, Y Praveen | |
| 700 | 1 | _aKiran, M | |
| 700 | 1 | _aShaju, V A | |
| 700 | 1 | _aChandran, K Ramesh | |
| 773 | 0 |
_tMeat science _gvol. 95 _gno. 2 _gp. 195-202 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2013.04.043 _zAvailable from publisher's website |
| 999 |
_c22814218 _d22814218 |
||