| 000 | 01767 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516153426.0 | ||
| 264 | 0 | _c20140723 | |
| 008 | 201407s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6248 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBasappa Maheswarappa, Naveena | |
| 245 | 0 | 0 |
_aAntioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJan 2014 |
||
| 300 |
_a273-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAbietanes _xpharmacology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aCinnamates _xpharmacology |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDepsides _xpharmacology |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aRosmarinus _xchemistry |
| 650 | 0 | 4 |
_aSalvia _xchemistry |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xmetabolism |
| 650 | 0 | 4 | _aRosmarinic Acid |
| 700 | 1 | _aSubbaiah, Vaithiyanathan | |
| 700 | 1 | _aMuthupalani, Muthukumar | |
| 700 | 1 | _aYamagani, Praveen Kumar | |
| 700 | 1 | _aMohan, Kiran | |
| 700 | 1 | _aKeshapaga, Usha Rani | |
| 700 | 1 | _aVaikkathukattil Asokan, Shaju | |
| 700 | 1 | _aKalappurakkal, Ramesh Chandran | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 94 _gno. 2 _gp. 273-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6248 _zAvailable from publisher's website |
| 999 |
_c22812147 _d22812147 |
||