000 01222 a2200325 4500
005 20250516153256.0
264 0 _c20130909
008 201309s 0 0 nor d
022 _a0807-7096
024 7 _a10.4045/tidsskr.11.1302
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLandmark, Knud
245 0 0 _a[Fish and omega-3 fatty acids and heart failure].
_h[electronic resource]
260 _bTidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
_cOct 2012
300 _a2281-4 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aDiet
650 0 4 _aDietary Supplements
650 0 4 _aDocosahexaenoic Acids
_xpharmacokinetics
650 0 4 _aEicosapentaenoic Acid
_xpharmacokinetics
650 0 4 _aFatty Acids, Omega-3
_xpharmacokinetics
650 0 4 _aFishes
650 0 4 _aHeart Failure
_xmortality
650 0 4 _aHumans
650 0 4 _aSeafood
700 1 _aAlm, Carina S
773 0 _tTidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
_gvol. 132
_gno. 20
_gp. 2281-4
856 4 0 _uhttps://doi.org/10.4045/tidsskr.11.1302
_zAvailable from publisher's website
999 _c22807753
_d22807753