| 000 | 00992 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516153256.0 | ||
| 264 | 0 | _c20130909 | |
| 008 | 201309s 0 0 nor d | ||
| 022 | _a0807-7096 | ||
| 024 | 7 |
_a10.4045/tidsskr.12.1006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRetterstøl, Kjetil | |
| 245 | 0 | 0 |
_a[Omega-3 fatty acids--both food and medicine]. _h[electronic resource] |
| 260 |
_bTidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke _cOct 2012 |
||
| 300 |
_a2258 p. _bdigital |
||
| 500 | _aPublication Type: Editorial | ||
| 650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xpharmacology |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tTidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke _gvol. 132 _gno. 20 _gp. 2258 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4045/tidsskr.12.1006 _zAvailable from publisher's website |
| 999 |
_c22807746 _d22807746 |
||