000			01725 a2200493 4500
005			20250516153131.0
264		0	_c20140214
008			201402s 0 0 eng d
022			_a1469-4409
024	7		_a10.1017/S0950268813000770 _2doi
040			_aNLM _beng _cNLM
100	1		_aDavid, J M
245	0	0	_aAssessing multiple foodborne, waterborne and environmental exposures of healthy people to potential enteric pathogen sources: effect of age, gender, season, and recall period. _h[electronic resource]
260			_bEpidemiology and infection _cJan 2014
300			_a28-39 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aBacterial Infections _xepidemiology
650	0	4	_aChild
650	0	4	_aChild, Preschool
650	0	4	_aCross-Sectional Studies
650	0	4	_aEnvironmental Exposure _xstatistics & numerical data
650	0	4	_aFemale
650	0	4	_aFoodborne Diseases _xepidemiology
650	0	4	_aGastrointestinal Diseases _xepidemiology
650	0	4	_aHuman Activities _xstatistics & numerical data
650	0	4	_aHumans
650	0	4	_aInfant
650	0	4	_aInterviews as Topic
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aPublic Health Surveillance _xmethods
650	0	4	_aRisk Assessment
650	0	4	_aSeasons
650	0	4	_aVirus Diseases _xepidemiology
650	0	4	_aWater Microbiology
700	1		_aRavel, A
700	1		_aNesbitt, A
700	1		_aPintar, K
700	1		_aPollari, F
773	0		_tEpidemiology and infection _gvol. 142 _gno. 1 _gp. 28-39
856	4	0	_uhttps://doi.org/10.1017/S0950268813000770 _zAvailable from publisher's website
999			_c22803431 _d22803431