| 000 | 01544 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516152512.0 | ||
| 264 | 0 | _c20140829 | |
| 008 | 201408s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf401371v _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Chuan-Rui | |
| 245 | 0 | 0 |
_aAntioxidant and anti-inflammatory assays confirm bioactive compounds in Ajwa date fruit. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2013 |
||
| 300 |
_a5834-40 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAnti-Inflammatory Agents, Non-Steroidal _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aArecaceae _xchemistry |
| 650 | 0 | 4 |
_aCrops, Agricultural _xchemistry |
| 650 | 0 | 4 |
_aCyclooxygenase Inhibitors _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aFunctional Food _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPhytochemicals _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 | _aSaudi Arabia |
| 650 | 0 | 4 | _aSolubility |
| 700 | 1 | _aAldosari, Saleh A | |
| 700 | 1 | _aVidyasagar, Polana S P V | |
| 700 | 1 | _aNair, Karun M | |
| 700 | 1 | _aNair, Muraleedharan G | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 61 _gno. 24 _gp. 5834-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf401371v _zAvailable from publisher's website |
| 999 |
_c22786226 _d22786226 |
||