| 000 | 01317 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516152117.0 | ||
| 264 | 0 | _c20141102 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1873-4286 | ||
| 024 | 7 |
_a10.2174/13816128113199990045 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSabato, Vito | |
| 245 | 0 | 0 |
_aState of the art and perspectives in food allergy (part II): therapy. _h[electronic resource] |
| 260 |
_bCurrent pharmaceutical design _c2014 |
||
| 300 |
_a964-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAllergens _ximmunology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntibodies, Anti-Idiotypic _ximmunology |
| 650 | 0 | 4 |
_aDesensitization, Immunologic _xmethods |
| 650 | 0 | 4 |
_aFood Hypersensitivity _ximmunology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin E _ximmunology |
| 650 | 0 | 4 |
_aImmunotherapy _xmethods |
| 700 | 1 | _aFaber, Margriet | |
| 700 | 1 | _aVan Gasse, Athina | |
| 700 | 1 | _aHagendorens, Margo M | |
| 700 | 1 | _aLeysen, Julie | |
| 700 | 1 | _aBridts, Chris H | |
| 700 | 1 | _aDe Clerck, Luc S | |
| 700 | 1 | _aEbo, Didier G | |
| 773 | 0 |
_tCurrent pharmaceutical design _gvol. 20 _gno. 6 _gp. 964-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2174/13816128113199990045 _zAvailable from publisher's website |
| 999 |
_c22775195 _d22775195 |
||