| 000 | 00843 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250511014842.0 | ||
| 264 | 0 | _c19800616 | |
| 008 | 198006s 0 0 pol d | ||
| 022 | _a0035-7715 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrzozowska, B | |
| 245 | 0 | 0 |
_a[Determination of arsenic in various food products. I. Characteristics of the colorimetric method]. _h[electronic resource] |
| 260 |
_bRoczniki Panstwowego Zakladu Higieny _c1979 |
||
| 300 |
_a441-6 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aArsenic _xanalysis |
| 650 | 0 | 4 |
_aColorimetry _xinstrumentation |
| 650 | 0 | 4 | _aDitiocarb |
| 650 | 0 | 4 |
_aFish Products _xanalysis |
| 650 | 0 | 4 |
_aFruit _xanalysis |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 773 | 0 |
_tRoczniki Panstwowego Zakladu Higieny _gvol. 30 _gno. 5 _gp. 441-6 |
|
| 999 |
_c227603 _d227603 |
||