000 01321 a2200349 4500
005 20250516151420.0
264 0 _c20140116
008 201401s 0 0 eng d
022 _a1475-2891
024 7 _a10.1186/1475-2891-12-62
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBelobrajdic, Damien P
245 0 0 _aThe potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.
_h[electronic resource]
260 _bNutrition journal
_cMay 2013
300 _a62 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aDiabetes Mellitus, Type 2
_xprevention & control
650 0 4 _aDietary Fiber
_xadministration & dosage
650 0 4 _aEdible Grain
_xchemistry
650 0 4 _aFlavonoids
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aMetabolic Diseases
_xprevention & control
650 0 4 _aPhenols
_xanalysis
650 0 4 _aPhytochemicals
_xadministration & dosage
650 0 4 _aRisk Factors
650 0 4 _aTrace Elements
_xadministration & dosage
650 0 4 _aVitamins
_xadministration & dosage
700 1 _aBird, Anthony R
773 0 _tNutrition journal
_gvol. 12
_gp. 62
856 4 0 _uhttps://doi.org/10.1186/1475-2891-12-62
_zAvailable from publisher's website
999 _c22756905
_d22756905