000 01220 a2200349 4500
005 20250511232156.0
264 0 _c19910221
008 199102s 0 0 eng d
022 _a0006-3002
024 7 _a10.1016/0167-4838(90)90275-k
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLeaver, J
245 0 0 _aThe topography of bovine beta-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis.
_h[electronic resource]
260 _bBiochimica et biophysica acta
_cDec 1990
300 _a217-22 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aCaseins
_xanalysis
650 0 4 _aCattle
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aHydrolysis
650 0 4 _aKinetics
650 0 4 _aSolubility
650 0 4 _aSoybean Oil
_xchemistry
650 0 4 _aTrypsin
_xmetabolism
650 0 4 _aWater
_xchemistry
700 1 _aDalgleish, D G
773 0 _tBiochimica et biophysica acta
_gvol. 1041
_gno. 3
_gp. 217-22
856 4 0 _uhttps://doi.org/10.1016/0167-4838(90)90275-k
_zAvailable from publisher's website
999 _c2274748
_d2274748