| 000 | 01013 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250516150829.0 | ||
| 264 | 0 | _c20130613 | |
| 008 | 201306s 0 0 rus d | ||
| 022 | _a0555-1099 | ||
| 024 | 7 |
_a10.7868/s0555109913010029 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlinkina, E S | |
| 245 | 0 | 0 |
_a[Antiradical properties of oregano, thyme, and savory essential oils]. _h[electronic resource] |
| 260 |
_bPrikladnaia biokhimiia i mikrobiologiia _c |
||
| 300 |
_a82-7 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aFree Radical Scavengers _xchemistry |
| 650 | 0 | 4 |
_aOils, Volatile _xchemistry |
| 650 | 0 | 4 |
_aOriganum _xchemistry |
| 650 | 0 | 4 |
_aSatureja _xchemistry |
| 650 | 0 | 4 |
_aThymus Plant _xchemistry |
| 700 | 1 | _aMisharina, T A | |
| 700 | 1 | _aFatkullina, L D | |
| 773 | 0 |
_tPrikladnaia biokhimiia i mikrobiologiia _gvol. 49 _gno. 1 _gp. 82-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.7868/s0555109913010029 _zAvailable from publisher's website |
| 999 |
_c22740118 _d22740118 |
||